No Bake Eggless Tiramisu Cups

Yields: 5 Servings Difficulty: Medium Prep Time: 15 Mins

This 15-minute Easy Tiramisu recipe is a no-bake classic Italian dessert that melts in your mouth. Everyone who’s tried it loves it! It features a rich and creamy mascarpone cheese filling layered with Nescafe-dipped ladyfingers. Plus, it’s made without any raw eggs. For an eggless alternative, simply use Biscoff biscuits.

Tiramisu is a classic Italian dessert that’s beloved worldwide. It’s made with layers of coffee-soaked ladyfinger biscuits (savoiardi) and a rich, creamy mixture of mascarpone cheese, sugar, and eggs. The dessert is often dusted with cocoa powder on top, which adds a nice contrast to the sweetness of the mascarpone mixture. Tiramisu is usually chilled before serving, allowing the flavors to meld together, resulting in a decadent and delicious treat.

We will make this version without Eggs. You can check out the Goya lady fingers here or Italian version. Also if you want pure eggless version try Biscoff

Step 1 Making the Coffee Syrup

Step 2 Making the Cream Base
Step 3 Assembly


0/9 Ingredients
Adjust Servings
    For the Base
  • For the Coffee Syrup
  • For the Garnish


0/11 Instructions
    Step 1: For the Coffee Syrup
  • In one cup HOT water, add 2.5 tsp coffee powder and 2 tsp sugar. Stir it well and let it cool
  • Step 2: For the Cream base
  • Whip 1 cup heavy whipping cream till it has soft peaks, Keep adding sugar in parts while whipping.(Tip: Try to keep whipping bowl and hand mixing attachments in the freezer for 15 minutes before use )
  • Add Vanilla Essence and Mascarpone Cheese
  • Whip it again to mix it well. Don't overmix else the mixture will separate out.
  • Once the Cream base is ready Its time to assemble now
  • Assemble and Layering
  • Dip the Lady fingers biscuits one by one in coffee syrup(prepared) and squeeze all the water. Place it as the bottom layer in cups or pan.
  • Spread the cream base on it
  • Repeat the process for the lady finger biscuits .
  • And again the cream base. I repeat this process 2 times. You can make it more.
  • And at last Drizzle some cocoa powder using a strainer.
  • For Best results, Refrigerate for 4-5 hours before serving


These are the approximate calorie breakdown

Whether served as a birthday cake or a dessert for a large group, it has always been a hit.




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