Burnt Chilli Garlic Noddles

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

Chinese is one of most popular cuisine all over the world. Indian version of Chinese i.e Desi-Chinese or Indo Chinese originated around Chinese immigrants settling in Calcutta. It has always been trending as the most popular fast food all these years.
Chinese has many vegetarian varieties from Manchurians to Chili Paneer to Fried rice to Noodles and so on. Noodles being the most popular. On this Blog lets try a little spicy variation of Noddle’s for the spice lovers. Burnt Chili Garlic variety is yummy version with lots of garlic and chilies. This same recipe can be made with rice or noodles.
If you feel you need more spicy or less spicy please adjust the sauces as per your taste.

1)Noodles should be boiled al dente, as soon as it gets softened in boiling water, switch off the flame
2)Once they are cooked wash under cold water to remove starch and stickiness
3)Seasoned with oil and garlic powder for extra flavor
4)While sauting veggies should be half cooked so crunchiness remains
5)Add some honey or sugar in the sauce to balance the spiciness.


0/15 Ingredients
Adjust Servings


0/17 Instructions
  • Boil Hakka noddles al dente (half cooked). Wash them under cold water to remove starch and seasoned them with Garlic powder , salt and oil.
  • Add 1/4 Cup Oil to a wok. Add below ingredients in the order
  • Add 1/4 Cup Minced Garlic
  • 2-3 Green chilies slit once garlic have turned little brown
  • 4-5 Dried Red Chilies
  • 2 TBSP Chilli Garlic Sauce. Saute well
  • 2 Carrots Thinly Sliced
  • Mixed Bell Peppers thinly sliced
  • Add Spring onion stems and keep leaves for later
  • 1 cup thinly sliced cabbage. Saute all Veggies and Dont Overcook
  • 1 TBSP Chilli Vinegar
  • 1 TBSP Soy Sauce
  • 1 TBSP Red Chili Sauce
  • 1 TBSP Green Chilli Sauce.
  • Stir Well and Add salt to taste
  • Add Boiled Noodles. Stir well
  • Garnish with Green Onions leaves


My memory of Burnt chilli garlic rice comes from 5 Spice a famous Chinese restaurant chain in Mumbai where we used to hog in early work days with friends. Best Veg Burnt Chilly rice I have eaten all my life.

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *